Simon’sうどん (udon)

 

うどん

(udon)

You want to learn how to make this amazing dish ? 

Follow those step

Step One: Pasta (udon)

Step Two: chicken the you can buy precook ( you can also use shrimp)

Step three: vegetables green onion, enoki, Spinach, ginger and (shiitake or other vegetables )

Step four: sake (rice wine) any (you can also use a little bit of mirin) water and tsuyu

OK LETS GO!

First we need to cook the udon in water the cooking time depends on the brand you buy, then slice the green onion. Now we will make the soup put in a small pot water, tsuyu, sake (rice wine) make boil after that put on low fire add spinach, chicken, and enoki wait 2 to 3 minute when boiling. Put the udon in the soup.

Time To Serve And Enjoy

Decoration

In a bowl put the soup and noodles together add slice green onion ginger (生姜) and dry seaweeds (nori)


 

Hawaiian / Japanese

マグロ丼 (Tuna With Rice)

You Want To Learn How To make It? 

Inspiration by the Japanese made by  Hawaiian they call it POKÉ

 Nice Bowl Is What You Need First!

Easy As One! Two! Three!

 Any Japanese  rice  (cooking with a rice cooker is  better)

Step One: fresh tuna (yellow tail is the best)

Step Two: Soy sauce, ponzu lime flavour , salt, sriracha sauce and (Sesame seeds optional)

Step Three: one mango, half a red onion, avocado, lime and (cucumber optional)

OK! Lets do this!

this is the hardest part cut the tuna in dice (Not to big Not to small) in a large bowl.

Now we can cut the mango, avocado and red onion in cubes Done!

Put in a bowl tuna, mango and etc… put a bit of Soy sauce, ponzu, salt and Sriracha (Not to much, we don’t want it to be spicy) OK! you made it !! put in the fridge for 20 minutes after that take you’re hot  rice put it in you’re nice bowl take the fresh tuna mix don’t forget dry seaweeds (nori)

Good Luck! And Enjoy!