みそ(Miso) インスピレーション(Inspiration)

Hello Everyone!

this recipe is easy and great for winter

this is what you need 

  1. miso base
  2. water
  3. vegetables (of your choice) 
  4. chicken 
  5. dry seaweed (Wakame)

Now that we have Everything 

Lets Cook!

In a small pot put as much water as you need make it boil.Then put the fire at low time to add some miso in the water one big tablespoon and then brewed with a whisk. Time to taste the water you can always add more miso. Take a little bit of dry Wakame add in bowl with water rinse it then add it to your soup with some vegetables and cooked chicken. Time to heat it again! You need to Stop it when its start to boil. We can now serve and enjoy those amazing flavours!

More ideas

鮭丼Salmon With Rice

My First Post!

Step One: you need a nice bowl!

Step Two: any japanese rice (cooking with a rice cooker is better)

Step Three: Salmon (cooking in the oven for 25 min 375 Fahrenheit)

Step Four: kale (boil 3 – 4 min)

Everything is ready! time to be creative!

Take the bowl put the rice first kale and fish on top with Ponzu lime flavor and sesame seeds also don’t forget the dry seaweed (nori)

Good luck to everyone!