オムライス (omelette with rice)

this is Simon’s recipe

(not the real Japanese recipe) 

this is what you need.

  1.  Eggs (at least three)
  2. Any Japanese Rice
  3. Vegetables (of your choice)
  4. Salt and Pepper
  5. Cheese (of your choice)
  6. Herbs de Provence

Time to be creative!

This is what I do.

I take different type of mushroom like Enoki, portobello, etc. Also different type of peppers…Cook in a fry pan use avocado or olive oil when it’s done. Time to make the omelette  I take four eggs yes I said four 🙂 . Beat the eggs until blended then put in a pan when its about half cook put the ingredients in side (vegetables) use some left over rice take about one small bowl put in the microwaves 1 min then add  it to the omelette with cheese. FOLD the omelet in half with turner. With a quick flip of the wrist, turn the pan and INVERT or SLIDE omelet onto plate. SERVE immediately you can add ketchup on the side.

Good Luck and Enjoy!

 

 

 

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