this is Simon’s recipe
(not the real Japanese recipe)
this is what you need.
- Eggs (at least three)
- Any Japanese Rice
- Vegetables (of your choice)
- Salt and Pepper
- Cheese (of your choice)
- Herbs de Provence
Time to be creative!
This is what I do.
I take different type of mushroom like Enoki, portobello, etc. Also different type of peppers…Cook in a fry pan use avocado or olive oil when it’s done. Time to make the omelette I take four eggs yes I said four 🙂 . Beat the eggs until blended then put in a pan when its about half cook put the ingredients in side (vegetables) use some left over rice take about one small bowl put in the microwaves 1 min then add it to the omelette with cheese. FOLD the omelet in half with turner. With a quick flip of the wrist, turn the pan and INVERT or SLIDE omelet onto plate. SERVE immediately you can add ketchup on the side.
Good Luck and Enjoy!