Hawaiian / Japanese

マグロ丼 (Tuna With Rice)

You Want To Learn How To make It? 

Inspiration by the Japanese made by  Hawaiian they call it POKÉ

 Nice Bowl Is What You Need First!

Easy As One! Two! Three!

 Any Japanese  rice  (cooking with a rice cooker is  better)

Step One: fresh tuna (yellow tail is the best)

Step Two: Soy sauce, ponzu lime flavour , salt, sriracha sauce and (Sesame seeds optional)

Step Three: one mango, half a red onion, avocado, lime and (cucumber optional)

OK! Lets do this!

this is the hardest part cut the tuna in dice (Not to big Not to small) in a large bowl.

Now we can cut the mango, avocado and red onion in cubes Done!

Put in a bowl tuna, mango and etc… put a bit of Soy sauce, ponzu, salt and Sriracha (Not to much, we don’t want it to be spicy) OK! you made it !! put in the fridge for 20 minutes after that take you’re hot  rice put it in you’re nice bowl take the fresh tuna mix don’t forget dry seaweeds (nori)

Good Luck! And Enjoy!


 

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